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What is "ES Fermented Soybean Diet"?

The ES fermented soybean diet material under our development is produced with soybean as the main ingredient fermented with lactic acid bacteria.


fermentation fermentation2 fermentation3
(Photo of fermentation)

There is abundance of functionalities in soymilk fermented with our unique blend of lactic acid bacteria.


Major Characteristics

Colorectal cancer cell growth inhibitory effect

(Mechanism) By cell cycle G2/M period suppression and apoptosis induction effect

Antimicrobial effect

(Helicobacter pylori, O-157, MRSA, Campylobacter, Staphylococcus aureus, Escherichia coli, Vibrio parahaemolyticus, Salmonella, molds)

Component

Nutritional Facts

Nutritional facts(/100g)
Calorie3kcal
Protein0.8g
Fat0g
Carbohydrate0g
Sodium1.3mg

Tester: Japan Food Research Laboratories
Test result document No. 100040285-001
Calorie, fat calculated in-house


Hygienic Test

1. Heavy metals
Arsenic (As2O3)Not detected
LeadNot detected
CadmiumNot detected
Total mercuryNot detected
Total chromiumNot detected

Tester: Japan Food Research Laboratories
Test result document No. 104042627-002

2. Bacteriological Examination
Number of general bacteria (Live bacteria)Less than 300/g
Coliform bacteriaCryptic/2.22g
CadmiumNot detected

Tester: Japan Food Research Laboratories
Test result document No. 104042627-003

Component

Natural mineral (/100g)
Potassium57.24mg
Calcium2.655mg
Magnesium2.664mg
Boric acid76.14µg
Zinc6.831µg
Iron5.283µg
Selenium1.287µg
Manganese18.74µg
Rubidium17.46µg
Nickel8.478µg
Copper4.338µg
Lithium0.590µg
Chromium0.463µg
Molybdenum0.239µg
Cobalt0.121µg
Vanadium0.039µg
Germanium0.035µg

Tester: Toho Univ. School of Medicine Pharmacology

Natural Amino Acid (/100g)
Arginine1mg
Lysine2mg
Proline2mg
Glutamic acid5mg
Aspartic acid4mg

Tester: Japan Food Research Laboratories
Test result document No. 100040285-001

Natural Vitamin (/100g)
Naiacin0.14mg
Leaf class6µg
Biotin1.2µg

Tester: Japan Food Research Laboratories
Test result document No. 104061932-011 002

Isoflavone Aglycone (/100g)
Daidzein1.0mg
Genistein0.6mg

Tester: Japan Food Research Laboratories
Test result document No. 101042649-001

Soybean Peptide (/100g)
Stability of organic acidAcetic acid contained

Calculated in-house

Organic Acid
Soybean Peptide486mg

Tester: Japan Food Research Laboratories
Test result document No. 104042627-004

Ecosunte Liquid HP
Undiluted Ecosunte LiquidPH5.5
1,000 fold dilutionPH6.2

Tester: Toho Univ. School of Medicine Pharmacology